Indian Dairy Organizations - Sustainable Management
Shukla, Ram Dhiraj
Due to increase food frauds, adulteration, consumer ecological awareness, competitiveness and strict rules and regulations in food sector, the approach of implementing Sustainable Food Supply Chain Management (SFSCM), to conserve natural resources and sustainable manufacturing, is increasingly become more imperative for companies. Now a day s companies have either implemented or about to implement the sustainability trends in their business pr...